Essay Example for Free

EssayIntroduction ply operate provided vary depending on the event and offer include cooking and delivering food to an eruptside location cooking, delivering and dowry food and full-service (preparing food, providing service staff, decoration of event location, prep and clean-up). In some cases of full-service provide, the caterer is c everyed an event managing company. When most population refer to a caterer, they are referring to an event caterer who serves food with waiting staff at dining tables or sets up a self-serve buffet. The food may be traind on site, made completely at the event, or the caterer may choose to bring watchful food and put the finishing touches on once it arrives. The event caterer staffs are not responsible for preparing the food but often help set up the dining area. This service is typically provided at banquets, conventions, and weddings. Any event where all who attend are provided with food and drinks or sometimes only hors doeuvres is oft en called a catered event. Many events require working with an entire chemical group or color scheme. A cater company or specialist is expected to know how to prepare food and to make it attractive. As such, certain catering companies have moved toward a full-service business role model commonly associated with event planners. They take charge of not only food preparation but alike decorations, such as table settings and lighting. The trend is towards satisfying all the clients senses with food as a focal point. With the correct atmosphere, professional event caterers with experience can make an event special and memorable. Beautifully prepared food alone can appeal to the senses of taste, smell, and sight perhaps even touch, but the decorations and ambiance can play a significant part in a successfully catered event.STATEMENT OF THE PROBLEMThe briny problem of this ingest is to find out what is the most effective way of getting a ethical part of food in a catering services.1 . What is the satisfaction of the guest in getting a goodness quality of food.2. Are they satisfied for the price that they pay for the food.3. Why customer choose catering services.This necessitate is design to know the reasons of catering services in handling a good quality of food.OBJECTIVES* To find out how to increase the number of customer using these two types of reserve system. * To find out what is more effective way for catering reservation. Whether manual or computer reservation system hypothesisBased on our research or study if catering services provide a good quality of food to the customer many people would choose the catering service on that catering business. To make sure that the food is delicious and well cooked and also the materials needed is available and well hygienize and the importance of the proper hygiene of the waiters and waitresses in giving food to the customer.CONCEPTUAL FRAMEWORKThe research study mainly focuses on the reservation system on Villa Sa lud, Andatoria, Duo Stake house and wine prohibit for education, since the manager is not always and, the assistant manager and the operation manager is being. Responsible to manage all transactions happened on reservation system in the establishment. Aside from the manager and assistant operation manager, at that place are two staff office which are involved in this establishment. When the customers inquire for reservation, anyone of the military group who is not picky will be the one to accept the customers inquiries for reservation process because they are having this multi-tasking role. The personnel will give the brochures for the services offered, the menu list for the customers order and the packages.. Then the personnel will also give the price list to the customers for them to refer. In reservation process, if the customer wishes to reserve, the personnel who is doing reservation process will be the one to give the reservation form paper.SCOPE AND LIMITATIONThis study aim to develop a catering service for the good quality of food in several(prenominal) catering services. Only authorized personnel will be allowed to serve food.1. The Manager2. The Waiter/The WaitressesTERMINOLOGIESCatering To provide a supply of food to supply what is required for desire. Reservation Act of reserving something.Lucrative Producing wealth. gainful Yielding advantageous returns or result.Purported Repeated alleged.REPUBLIC OF THE PHILIPPINESGen. Ave